Mediterranean Vegetable Pasta with Chickpeas
Originally by Alexis Joseph | Hummusapien · hummusapien.com
Steps
Bring a large pot of water to a boil. Add a big pinch of kosher salt and pasta and cook until al dente. Set aside about a cup of the pasta water before draining.
Drain pasta and return to pot. Stir in artichokes, chickpeas, olives, feta, parsley and spinach.
Add sauce and 1/2 cup of the reserved pasta water and stir to combine. Serve warm, garnished with more parsley and feta. (Feel free to add more pasta water if necessary to loosen.)
About this recipe
Alexis Joseph | Hummusapien is credited as the creator. The original source remains authoritative. Saved copies and personal edits stay private. Rate a saved recipe to contribute to its community average.