Originally by Taylor Ann Spencer · delish.com
Crispy chickpeas, cabbage slaw, and brown rice are drizzled with creamy peanut sauce for a craveable protein-packed dinner that’s both hearty and healthy.
Originally by Alexis Joseph, MS, RD · hummusapien.com
Oven-baked chicken enchiladas with the most flavorful (never dry) filling are a life-saver weeknight dinner! This quick recipe uses jarred enchilada sauce and pre-cooked chicken for ease, plus fiber-rich pinto beans, fresh cilantro, canned chiles, spices, shredded cheese, and Greek yogurt for next level creaminess. Talk about flavor and texture! This enchilada recipe has got it all. (You'll need a 16oz jar of sauce for the recipe.)
Public dietary tags and saved recipes reflect personal preferences. They are not medical advice or a guarantee that a recipe is safe for you.
Originally by Recipe30 · YouTube
Bone-in chicken thighs roasted with lemon, garlic, oregano, Mediterranean vegetables, olives and feta on one sheet pan.
Originally by theseasonedmom.com
This easy one-dish dinner is healthy, family-friendly, and about as simple as supper gets! Raw pasta, chicken, and sauce cook together in a single pan, so there is no boiling and no breading, just a cheesy, golden casserole everyone loves.
Originally by Pressure Luck Cooking · YouTube
Surely many of you have heard about a dish called Chicken a la King. Picture a chicken pot pie, but ditch the crust and serve that creamy chicken and veggie goodness over noodles. Well, seeing as I've been a Queens, NY boy for a good chunk of my life, I'm ditching the noodles and subbing in some biscuits and calling this one Chicken a la Queens! It is a huge hit in my original orange book and is now made readily available right at your fingertips.
Originally by onceuponachef.com
Hearty, comforting, and always a hit—these stuffed peppers are easy to make, great for leftovers, and freezer-friendly too.
Originally by feelgoodfoodie.net
Get cozy this fall with this delicious and creamy pumpkin pasta recipe. Made with canned pumpkin puree, it's ready in just 30 minutes!
Originally by spendwithpennies.com
A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!
Originally by thissavoryvegan.com
These Chickpea Caesar Salad Wraps are a great vegan lunch when you are on the go. Filled with crispy chickpeas, romaine, avocado & the best vegan caesar.
Originally by budgetbytes.com
This is the BEST homemade chili recipe. Chili is the ultimate comfort food and is made with simple ingredients like ground beef, beans, and tomatoes.
Originally by kaynutrition.com
Ready in 30 minutes, this tofu red lentil curry is perfect for a quick and easy vegetarian dinner. Serve it with rice or naan bread for a hearty and filling plant-based meal.
Originally by kingoscar.com
Cracked-pepper sardines and herbed goat cheese rolled in lavash with crisp greens, peppers, onion, and cilantro.
Originally by medicine.hsc.wvu.edu
Whole wheat wraps with chickpeas, hard-boiled eggs, romaine, tomatoes, and Caesar dressing.
Originally by quakeroats.com
Quick oatmeal with blueberries, ground flaxseed, and nut butter.
Originally by jillianshealthfuleats.com
This quinoa bowl is bursting with nutrition. This dish takes minimal time to make which makes it a great dinner idea for those busy weeknights. This is also a great idea to meal prep for the week!
Originally by Laura Rege · delish.com
Stir-frying is a reliable method for getting dinner on the table fast, especially in this recipe with ground beef with broccoli, carrots, and teriyaki sauce.
Originally by tastesbetterfromscratch.com
This traditional Chicken Pot Pie recipe is easy to make, with a buttery, flaky pie crust and creamy chicken and vegetable filling.
